As part of the acrimonious Brexit negotiations, there is a row over protected product names such as Melton Mowbray pies and whiskies generally. This reminds me of something that happened about 30 years ago when
some Italians living in Sussex produced a perfectly good Parmesan cheese
of their own and sold it as such until they were forced to stop, after
which it seems to have disappeared from the shops. Personally I think it
was a mistake not to market it in the first place as something new with a local name.
There are several villages in Sussex with names beginning with “Par”
which would have made the connection.
Pirating brand names is a stupid marketing tactic. Products sold on the backs of others’ names are in the long run doomed to failure; Danish Blue cheese is quite similar to Roquefort but stands on its own merits. The genuine producers can protect themselves by packaging with something difficult to forge, like a hologram, on the label. It is a nuisance from one point of view but can also add value. Cheddar cheese is unprotected but the genuine article cut off the block is still in demand here in Sweden and commands a premium price. It is also the case that most EU countries have their own local products and would not really want to copy UK specialities. Is it really worth getting worried about?
Pirating brand names is a stupid marketing tactic. Products sold on the backs of others’ names are in the long run doomed to failure; Danish Blue cheese is quite similar to Roquefort but stands on its own merits. The genuine producers can protect themselves by packaging with something difficult to forge, like a hologram, on the label. It is a nuisance from one point of view but can also add value. Cheddar cheese is unprotected but the genuine article cut off the block is still in demand here in Sweden and commands a premium price. It is also the case that most EU countries have their own local products and would not really want to copy UK specialities. Is it really worth getting worried about?
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